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Food industry briefing series : HACCP /

Mortimore, Sara

Food industry briefing series : HACCP / Sara Mortimore and Carol Wallace; compiling editor Christos Cassianos - Oxford, UK: Blackwell Pub., 2001 - x, 136 p.; 24 cm.

Cover title: HACCP

Includes bibliographical references (p. 129-130), glossary and index

ISBN: 0632056487

Subjects--Topical Terms:
Food adulteration and inspection
Food handling--Safety measures

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