MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00938nam a2200265 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000013096 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117142417.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060606t2004 xxu gr |0 1 0|eng | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0632056487 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107131815 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200908141201 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141131 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908131615 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200606141205 |
| -- |
VLOAD |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX531 .M67 2001 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mortimore, Sara |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food industry briefing series : |
| Remainder of title |
HACCP / |
| Statement of responsibility, etc. |
Sara Mortimore and Carol Wallace; compiling editor Christos Cassianos |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford, UK: |
| Name of publisher, distributor, etc. |
Blackwell Pub., |
| Date of publication, distribution, etc. |
2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 136 p.; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cover title: HACCP |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 129-130), glossary and index |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| General subdivision |
Safety measures |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wallace, Carol |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cassianos, Christos |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
HACCP |