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Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM)

Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM) - Weinheim : Wiley-VCH ; 2007 - 283 p. : ill. (some col.) ; 24 cm

ISBN: 9783527319091

Subjects--Topical Terms:
Processed foods--Congresses
Food--Thermal properties--Congresses
Food--Preservation--Congresses

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