Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM) (Record no. 35709)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00981nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000021574 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251117144416.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 071002s2007 gw f 001 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783527319091 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201107131933 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 200908141342 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200908141314 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200908131718 |
| Level of effort used to assign classification | VLOAD |
| -- | 200710021608 |
| -- | kam |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP371 .T44 2007 |
| 245 00 - TITLE STATEMENT | |
| Title | Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Weinheim : |
| Name of publisher, distributor, etc. | Wiley-VCH ; |
| Date of publication, distribution, etc. | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 283 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 24 cm |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Processed foods |
| Form subdivision | Congresses |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Thermal properties |
| Form subdivision | Congresses |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Preservation |
| Form subdivision | Congresses |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Eisenbrand, Gerhard |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not lost | Library of Congress Classification | UMPLIB GAMBANG | UMPLIB GAMBANG | 04/09/2019 | 528.75 | TP371 .T44 2007 | 0000025208 | 04/09/2019 | 1 | 528.75 | 04/09/2019 | Open Shelf |