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HACCP and ISO 22000 : application to foods of animal origin /

HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis - Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009 - x, 549 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 9781405153669 (printed case hardback : alk. paper) 1405153660 (printed case hardback : alk. paper)

Subjects--Topical Terms:
Food of animal origin--Contamination
Hazard Analysis and Critical Control Point (Food safety system)

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