HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis

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Material type: Text

TextPublication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Description: x, 549 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX555 .H33 2009 (Browse shelf(Opens below))	1	Available		0000040307

Includes bibliographical references and index