MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01155nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000035400 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117145327.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090401t2009 enka f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781405153669 (printed case hardback : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1405153660 (printed case hardback : alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107132117 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200910071500 |
| Level of effort used to assign classification |
fauzi |
| Level of effort used to assign subject headings |
200908141602 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141535 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200904011221 |
| -- |
nadia |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX555 .H33 2009 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
HACCP and ISO 22000 : |
| Remainder of title |
application to foods of animal origin / |
| Statement of responsibility, etc. |
edited by Ioannis S. Arvanitoyannis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester, U.K. ; |
| -- |
Ames, Iowa : |
| Name of publisher, distributor, etc. |
Wiley-Blackwell, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 549 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food of animal origin |
| General subdivision |
Contamination |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hazard Analysis and Critical Control Point (Food safety system) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arvanitoyannis, Ioannis S. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0816/2008017935.html">http://www.loc.gov/catdir/toc/ecip0816/2008017935.html</a> |