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Food mycology : a multifaceted approach to fungi and food /

Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson - Boca Raton : CRC Press, c2007 - 403 p., [9] p. of plates : ill. (some col.) ; 27 cm. - Mycology series ; v. 25 . - Mycology series ; v. 25 .

Includes bibliographical references and index

ISBN: 0849398185 (alk. paper) 9780849398186 (alk. paper)

Subjects--Topical Terms:
Fungi
Mycology
Food--Microbiology
Food Microbiology
Mycology

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