MARC details
| 000 -LEADER |
| fixed length control field |
01261nam a2200325 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
vtls000035039 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20251117145527.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
090313t2007 fluaf f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0849398185 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780849398186 (alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
201107132224 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200908261206 |
| Level of effort used to assign classification |
fauzi |
| Level of effort used to assign subject headings |
200908141443 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141414 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200903131115 |
| -- |
nadia |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QK603 .F66 2007 |
| 245 00 - TITLE STATEMENT |
| Title |
Food mycology : |
| Remainder of title |
a multifaceted approach to fungi and food / |
| Statement of responsibility, etc. |
edited by Jan Dijksterhuis, Robert A. Samson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
c2007 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
403 p., [9] p. of plates : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
27 cm. |
| 490 1# - SERIES STATEMENT |
| Series statement |
Mycology series ; |
| Volume/sequential designation |
v. 25 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Fungi |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Mycology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food Microbiology |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Mycology |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Dijksterhuis, Jan |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Samson, Robert A. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Mycology series ; |
| Volume/sequential designation |
v. 25 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0714/2007013028.html">http://www.loc.gov/catdir/toc/ecip0714/2007013028.html</a> |