Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson

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Material type: Text

TextSeries: Mycology series ; v. 25Publication details: Boca Raton : CRC Press, c2007Description: 403 p., [9] p. of plates : ill. (some col.) ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	QK603 .F66 2007 (Browse shelf(Opens below))	1	Available		0000039527

Includes bibliographical references and index