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Applications of fluidization to food processing /

Smith, P. G.

Applications of fluidization to food processing / P.G. Smith - 1st ed. - Oxford ; Ames, Iowa : Blackwell, c2007 - xvii, 244 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 9780632064564 (hardback : alk. paper) 0632064560 (hardback : alk. paper)

Subjects--Topical Terms:
Fluidization
Fluid dynamics
Food industry and trade

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