MARC details
| 000 -LEADER |
| fixed length control field |
01071nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
| control field |
vtls000035002 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20251117145605.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
090313t2007 enka f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780632064564 (hardback : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0632064560 (hardback : alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
201905021006 |
| Level of effort used to assign nonsubject heading access points |
AUTHORITY |
| Level of effort used to assign subject headings |
201703071027 |
| Level of effort used to assign classification |
Fida |
| Level of effort used to assign subject headings |
201107132246 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908271304 |
| Level of effort used to assign classification |
fauzi |
| -- |
200903130941 |
| -- |
nadia |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP156.F65 S65 2007 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Smith, P. G. |
| 245 10 - TITLE STATEMENT |
| Title |
Applications of fluidization to food processing / |
| Statement of responsibility, etc. |
P.G. Smith |
| 250 ## - EDITION STATEMENT |
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Oxford ; |
| -- |
Ames, Iowa : |
| Name of publisher, distributor, etc. |
Blackwell, |
| Date of publication, distribution, etc. |
c2007 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xvii, 244 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Fluidization |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Fluid dynamics |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food industry and trade |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip077/2006102874.html">http://www.loc.gov/catdir/toc/ecip077/2006102874.html</a> |