Applications of fluidization to food processing / P.G. Smith
Material type:
TextPublication details: Oxford ; Ames, Iowa : Blackwell, c2007Edition: 1st edDescription: xvii, 244 p. : ill. ; 25 cmISBN: - 9780632064564 (hardback : alk. paper)
- 0632064560 (hardback : alk. paper)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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UMPLIB GAMBANG | TP156.F65 S65 2007 (Browse shelf(Opens below)) | 1 | Available | 0000039481 |
Includes bibliographical references and index