Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Fermentation and biochemical engineering handbook : principles, process design, and equipment /
edited by Henry C. Vogel and Celeste L. Todaro
- 2nd ed.
- Westwood, N.J., U.S.A. : Noyes Publications, c1997
- xxvii, 801 p. : ill. ; 25 cm.
Includes bibliographical references and index
0815514077 9780815514077
Biochemical engineering--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Includes bibliographical references and index
0815514077 9780815514077
Biochemical engineering--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.