Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro

Contributor(s):

Material type: Text

TextPublication details: Westwood, N.J., U.S.A. : Noyes Publications, c1997Edition: 2nd edDescription: xxvii, 801 p. : ill. ; 25 cmISBN:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP248.3 .F47 1997 (Browse shelf(Opens below))	1	Available		0000040741

Includes bibliographical references and index