MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01182nam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000037109 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117150037.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090602t1997 njua f bf 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0815514077 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780815514077 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107132254 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201010072004 |
| Level of effort used to assign classification |
ida |
| Level of effort used to assign subject headings |
200910060929 |
| Level of effort used to assign classification |
fauzi |
| Level of effort used to assign subject headings |
200908141622 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200906020940 |
| -- |
farina |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP248.3 .F47 1997 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fermentation and biochemical engineering handbook : |
| Remainder of title |
principles, process design, and equipment / |
| Statement of responsibility, etc. |
edited by Henry C. Vogel and Celeste L. Todaro |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Westwood, N.J., U.S.A. : |
| Name of publisher, distributor, etc. |
Noyes Publications, |
| Date of publication, distribution, etc. |
c1997 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvii, 801 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biochemical engineering |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermentation |
| Form subdivision |
Handbooks, manuals, etc. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vogel, Henry C. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Todaro, Celeste L. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/wap041/96029055.html">http://www.loc.gov/catdir/toc/wap041/96029055.html</a> |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
1 |