Evaporation technology in food processing : (Record no. 104450)

MARC details
000 -LEADER
fixed length control field 01310nam a2200325 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MY-KuUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260521151516.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a||||fo|||| 001 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr a||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260401t20242024-us||||fo|||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128187647
Qualifying information ebook
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency UMPSA
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX609 .E93 2024
245 1# - TITLE STATEMENT
Title Evaporation technology in food processing :
Remainder of title unit operations and processing equipment in the food industry /
Statement of responsibility, etc. edited by Seid Mahdi Jafari, Esra Capanoglu, Asli Can Karaca
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture United States :
Name of producer, publisher, distributor, manufacturer Woodhead Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 2024
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2024
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Source rdacontent text
337 ## - MEDIA TYPE
Source rdamedia computer
338 ## - CARRIER TYPE
Source rdacarrier online resource
347 ## - DIGITAL FILE CHARACTERISTICS
Source rda
File type Science Direct
Encoding format PDF
500 ## - GENERAL NOTE
General note Includes index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Drying
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jafari, Seid Mahdi,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Capanoglu, Esra,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Karaca, Asli Can,
Relator term editor.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/edited-volume/9780128187647/evaporation-technology-in-food-processing
Public note Off-Campus link
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www.sciencedirect.com/book/edited-volume/9780128187647/evaporation-technology-in-food-processing
Public note Click here to access (Direct Link)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type E-book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
  Not lost Library of Congress Classification     Non-fiction UMPLIB PEKAN UMPLIB PEKAN 01/04/2026 1417.55   TX609 .E93 2024 E000005189 01/04/2026 1 1417.55 01/04/2026 E-book

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