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Evaporation technology in food processing : unit operations and processing equipment in the food industry / edited by Seid Mahdi Jafari, Esra Capanoglu, Asli Can Karaca

Contributor(s): Material type: TextTextPublisher: United States : Woodhead Publishing, 2024Copyright date: ©2024Description: 1 online resourceContent type:
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ISBN:
  • 9780128187647
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Item type Current library Collection Call number Copy number Status Date due Barcode
E-book E-book UMPLIB PEKAN Non-fiction TX609 .E93 2024 (Browse shelf(Opens below)) 1 Available E000005189

Includes index

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