Evaporation technology in food processing : unit operations and processing equipment in the food industry / edited by Seid Mahdi Jafari, Esra Capanoglu, Asli Can Karaca
Material type:
TextPublisher: United States : Woodhead Publishing, 2024Copyright date: ©2024Description: 1 online resourceContent type: - 9780128187647
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
E-book
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UMPLIB PEKAN | Non-fiction | TX609 .E93 2024 (Browse shelf(Opens below)) | 1 | Available | E000005189 |
Includes index