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The food chemistry laboratory : (Record no. 33787)

MARC details
000 -LEADER
fixed length control field	00989nam a2200253 a 4500
001 - CONTROL NUMBER
control field	vtls000019905
003 - CONTROL NUMBER IDENTIFIER
control field	KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20251117144320.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	070525 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0849312930
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description	201107131916
Level of effort used to assign nonsubject heading access points	VLOAD
Level of effort used to assign subject headings	200908141321
Level of effort used to assign classification	VLOAD
Level of effort used to assign subject headings	200908141253
Level of effort used to assign classification	VLOAD
Level of effort used to assign subject headings	200908131705
Level of effort used to assign classification	VLOAD
--	200705251344
--	kam
040 ## - CATALOGING SOURCE
Original cataloging agency	UMP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	TX541 .W43 2003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Weaver, Connie M.
245 14 - TITLE STATEMENT
Title	The food chemistry laboratory :
Remainder of title	a manual for experimental foods, dietetics, and food scientists /
Statement of responsibility, etc.	Connie Weaver, James R. Daniel
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Boca Raton :
Name of publisher, distributor, etc.	CRC Press,
Date of publication, distribution, etc.	2003
300 ## - PHYSICAL DESCRIPTION
Extent	137 p. :
Other physical details	ill. ;
Dimensions	28 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Analysis
--	Laboratory manuals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Composition
--	Laboratory manuals
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Daniel, James R.
856 42 - ELECTRONIC LOCATION AND ACCESS
Host name	http://www.loc.gov/catdir/enhancements/fy0646/2002038797-d.html

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Cost, normal purchase price	Total checkouts	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type	Public note
	Not lost	Library of Congress Classification			UMPLIB GAMBANG	UMPLIB GAMBANG	04/09/2019	292.60		TX541 .W43 2003	0000023038	04/09/2019	1	292.60	04/09/2019	Open Shelf
	Not lost	Library of Congress Classification			UMPLIB GAMBANG	UMPLIB GAMBANG	04/09/2019	292.60		TX541 .W43 2003	0000036561	04/09/2019	2	292.60	04/09/2019	Open Shelf	c.2