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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James R. Daniel
Material type:
TextPublication details: Boca Raton : CRC Press, 2003Edition: 2nd edDescription: 137 p. : ill. ; 28 cmISBN: - 0849312930
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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UMPLIB GAMBANG | TX541 .W43 2003 (Browse shelf(Opens below)) | 1 | Available | 0000023038 | |||
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UMPLIB GAMBANG | TX541 .W43 2003 (Browse shelf(Opens below)) | 2 | Available | c.2 | 0000036561 |