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Fish oils / edited by Barry Rossell by Series: Oils and fats handbook ; v. 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Leatherhead, Surrey, UK : Chichester, West Sussex, U.K. ; Ames, Iowa : Leatherhead Food International ; Wiley-Blackwell, c2009
Online resources:
Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: TP676 .F57 2009 r.

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Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX553.A3 E84 2008.

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