Refine your search

Your search returned 2 results.

Results
		Flavor, fragrance, and odor analysis / edited by Ray Marsili by Marsili, Ray, 1946- Series: Food science and technology ; 115 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2002 Online resources: Click here to access online Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX546 .F53 2002. Place hold Log in to add tags Add to cart (remove)
		Flavor, fragrance, and odor analysis / edited by Ray Marsili by Marsili, Ray [editor.] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2012Copyright date: © 2012 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX546 .F53 2012. Place hold Log in to add tags Add to cart (remove)