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Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min by Series: Food science and technology ; 117
Edition: 2nd ed., rev. and expanded
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c2002
Online resources:
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QP751 .F66 2002.

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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min by Series: Food science and technology
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, c2008
Online resources:
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QP751 .F66 2008.

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