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Fat detection : taste, texture, and post ingestive effects / edited by Jean-Pierre Montmayeur, Johannes le Coutre by Series: Frontiers in neuroscience (Boca Raton, Fla.)
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton : CRC Press/Taylor & Francis, c2010
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QP456 .F38 2010.

Essentials of machine olfaction and taste / edited by Takamichi Nakamoto by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Singapore : John Wiley & Sons, 2016
Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TP159.C46 E87 2016.

The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX631 .K56 2014.

Body atlas [video recording] : muscle & bone / taste & smell, / Produce by National Geographic Television production for the Discovery home & health by
Material type: Film Film; Format: electronic ; Type of visual material: videorecording ; Audience: General;
Publication details: Washington, DC : National Geographic Society, 2006
Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: vcd QP34.5 .B63 2006.

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