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		Solving problems in food engineering / Stavros Yanniotis by Yanniotis, Stavros Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Springer , c2008 Other title: Solving problems in food engineering Availability: Items available for loan: UMPLIB GAMBANG (2)Call number: TP370.7 .Y36 2008, ... Place hold Log in to add tags Add to cart (remove)
		Process analytical technology for the food industry / Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors by O'Donnell, C. P. (Colm P.) Fagan, Colette Cullen, P. J. (Patrick J.) Series: Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Springer, 2014 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP372.5 .P76 2014. Place hold Log in to add tags Add to cart (remove)
		Optimization in food engineering / edited by Ferruh Erdogdu by Erdogdu, Ferruh Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton,FL : CRC , 2009 Online resources: Click here to access online Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370.9.M38 O68 2009. Place hold Log in to add tags Add to cart (remove)
		Optical monitoring of fresh and processed agricultural crops / edited by Manuela Zude by Zude, Manuela Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC, 2008 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP372.5 .O68 2008. Place hold Log in to add tags Add to cart (remove)
		Handbook of food processing : food preservation / edited by Theodoros Varzakas, Constantina Tzia by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2016Copyright date: © 2016 Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: TP370 .H36 2016 r. Log in to add tags Add to cart (remove)
		Engineering aspects of food biotechnology / edited by José A. Teixeira, António A. Vicente by Teixeira, José A [editor.] Vicente, António A [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP248.65.F66 E54 2014. Place hold Log in to add tags Add to cart (remove)
		Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang by Cho, Yong-Jin [editor.] Kang, Sukwon [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2011Copyright date: © 2011 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP372.5 .E44 2011. Place hold Log in to add tags Add to cart (remove)