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Nanocomposite materials : synthesis, properties and applications / edited by Jyotishkumar Parameswaranpillai ... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton, FL : CRC Press, 2017
Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TA418.9.N35 N366 2017.

Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier, Lynnette A. Berdanier by
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2015Copyright date: © 2015
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QP141 .B47 2015.

Advances in technologies for producing food-relevant polyphenols / edited by José Cuevas-Valenzuela, José Rodrigo Vergara-Salinas, José Ricardo Pérez-Correa by Series: Contemporary food engineering ; 39
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QK898.P764 A38 2017.

"Faster, better, cheaper" in the history of manufacturing : from the stone age to lean manufacturing and beyond / Christoph Roser by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Copyright date: © 2017
Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TS183 .R67 2017.

Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2015Copyright date: © 2015
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX545 .O95 2015.

Evidence-based proactive nutrition to slow cellular aging / Robert Fried, Lynn Nezin by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, Florida : CRC Press, 2018Copyright date: ©2018
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QP141 .F75 2018.

Experimental design and process optimization / Maria Isabel Rodrigues, Antonio Francisco Iemma by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2015Copyright date: © 2015
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QA279 .R63 2015.

Food insecurity and public health / edited by Louise C. Ivers by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2015Copyright date: © 2015
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: HD9000.5 .F66 2015.

Food microbiology : in human health and disease / editor Nancy Khardori by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2016Copyright date: © 2016
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QR201.F62 F66 2016.

Food packaging : principles and practice / Gordon L. Robertson by
Edition: Third Edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2012Copyright date: © 2012
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP374 .R63 2012.

Food packaging materials : testing & quality assurance / edited by Preeti Singh, Ali Abas Wani, Horst-Christian Langowski by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017
Other title:
  • Food packaging materials : testing and quality assurance
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP374 .F66 2017.

Food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2018Copyright date: © 2018
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: RA601.5 .F66 2018.

Fundamental food microbiology / Bibek Ray, Arun Bhunia by
Edition: Fifth edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton : CRC Press, 2014Copyright date: ©2014
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QR115 .R39 2014.

Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton : CRC Press, 2016Copyright date: ©2016
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370 .S54 2016.

Lactic acid fermentation of fruits and vegetables / edited by Spiros Paramithiotis by Series: Food biology series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP371.44 .L33 2017.

Nutrition and the developing brain / edited by Victoria Hall Moran, Nicola M. Lowe by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QP376 .N88 2017.

The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX631 .K56 2014.

Color in food : technological and psychophysical aspects / edited by José Luis Caivano, María del Pilar Buera by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2012Copyright date: © 2012
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370.9.C64 C65 2012.

Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues / edited by Clara Silvestre, Sossio Cimmino by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2013Copyright date: © 2013
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TS198.3.P5 E26 2013.

Engineering aspects of food biotechnology / edited by José A. Teixeira, António A. Vicente by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP248.65.F66 E54 2014.

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