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		Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors] by Knipe, C. Lynn Rust, Robert E Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QR117 .T44 2010. Place hold Log in to add tags Add to cart (remove)
		Senangnya memasak ayam & daging / Chef Hanieliza by Hanieliza Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Batu Caves : PTS Millennia, 2012 Other title: Senangnya memasak ayam dan daging Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TX750.5.C45 H36 2012. Place hold Log in to add tags Add to cart (remove)
		Safety analysis of foods of animal origin / edited by Leo M. L. Nollet and Fidel Toldrá by Nollet, Leo M. L Toldrá, Fidel Material type: Score; Format: print Publication details: Boca Raton, FL : CRC Press, 2011 Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TS1975 .S24 2011. Place hold Log in to add tags Add to cart (remove)
		The meatball cookbook bible : foods from soups to desserts-500 recipes that make the world go round / Ellen Brown by Brown, Ellen Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Maine : Cider Mill Press, 2009 Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TX749 .B76 2009. Place hold Log in to add tags Add to cart (remove)
		Meat biotechnology / Fidel Toldrá, editor by Toldrá, Fidel Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, NY : Springer, c2008 Online resources: Table of contents only Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QR117 .M38 2008. Place hold Log in to add tags Add to cart (remove)
		Kompilasi masakan daging / [selenggaraan oleh Patonah Chai Choh] by Patonah Chai Choh Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Shah Alam : Alaf 21, 2006 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX749 .K66 2006. UMPLIB PEKAN (1)Call number: TX749 .K66 2006. Place hold Log in to add tags Add to cart (remove)
		Ingredients in meat products : properties, functionality and applications / Rodrogo Tarte, editor by Tarté, Rodrigo Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Springer, 2009 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TS1960 .I54 2009. Place hold Log in to add tags Add to cart (remove)
		Improving the safety of fresh meat / edited by John N. Sofos by Sofos, John Nikolaos Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2005 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QR117 .I57 2005. Place hold Log in to add tags Add to cart (remove)
		Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá by Nollet, Leo M. L Toldrá, Fidel Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : CRC Press, c2009 Online resources: Click here to access online Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: TX556 .M4 H36 2009 r. Log in to add tags Add to cart (remove)
		HACCP in the meat industry / edited by Martyn Brown by Brown, Martyn Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: RA601.5 .H33 2000. Place hold Log in to add tags Add to cart (remove)
		Antioxidants in muscle foods : nutritional strategies to improve quality / edited by Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote by Decker, Eric A Faustman, Cameron Lopez-Bote, Clemente J Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, 2000 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX556.M4 A57 2000. Place hold Log in to add tags Add to cart (remove)