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		Thermal processing of food products by steam and hot water : unit operations and processingequipment in the food industry edited by Seid Mahdi Jafari by Jafari, Seid Mahdi [editor.] Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam ; Elsevier, 2022 Online resources: Off-Campus Link Click here to access (Direct Link) Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TX760 .T44 2022. Place hold Log in to add tags Add to cart (remove)
		No cover image available Spotlight on careers in food : [video recording]/ Produce for Films for the Humanities and Sciences by MacAlister, Elizabeth Gilman, Mark Barber, Dan A Films Media Group Company Material type: Film; Format: electronic ; Type of visual material: videorecording ; Audience: Specialized; Publication details: Princeton, NJ.: A Films Media Group Company, 2007 Online resources: Click here to access online Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: dvd HF5581.S66 2007. Log in to add tags Add to cart (remove)
		Mushrooms as functional foods / edited by Peter C.K. Cheung by Cheung, Peter C. K Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : John Wiley, c2008 Online resources: Table of contents only Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: RM666.M87 M87 2008. Place hold Log in to add tags Add to cart (remove)
		Managing human , environment and natural resources for sustainability : proceedings Universiti Malaysia Terengganu 8th international annual symposium on sustainability science and management (UMTAS 2009) ; Terengganu, 3 - 4 May 2009 by Universiti Malaysia Terengganu International Annual Syamposium on Sustainability Science and Management (8th : 2009 : Terengganu) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Kuala Terengganu : Penerbit universiti Malaysia Terengganu, c2009 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: HT391 .M3 U55 2009 f. Place hold Log in to add tags Add to cart (remove)
		No cover image available International journal of food science and technology by Institute of Food Science and Technology (U.K) Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Oxford: Blackwell; 2011 Online resources: Click here to access online Click here to access online Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (58)Call number: TX341 . J583 r c.2, ... Not available: UMPLIB GAMBANG: In Transit (1). Log in to add tags Add to cart (remove)
		Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman by Wildman, Robert E. C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2007 Availability: Items available for reference: UMPLIB PEKAN: Not for loan (1)Call number: QP144.F85 H36 2007 r. Log in to add tags Add to cart (remove)
		Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Dominguez, Leonel Pereira, Stefan Kraan by Dominguez, Herminia [editor.] Pereira, Leonel [editor.] Kraan, Stefan [editor.] Series: Woodhead publishing series in food science, technology and nutrition series Edition: Second Edition Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: San Diego : Elsevier Science & Technology, 2023Copyright date: © 2023 Online resources: Off-Campus Link Click here to access (Direct Link) Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TP248 .F86 2023. Place hold Log in to add tags Add to cart (remove)
		Food alert! [electronic resource] : the ultimate sourcebook for food safety / by Morton Satin by Satin, Morton Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, NY : Facts on File, c2008 Online resources: NetLibrary Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: RA601.5 .S28 2008. Log in to add tags Add to cart (remove)
		Encyclopedia of biotechnology in agriculture and food / edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover by Heldman, Dennis R Wheeler, Matthew B Hoover, Dallas G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: S494.5.B563 E53 2011 re. Log in to add tags Add to cart (remove)
		Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.]. by Bagchi, Manashi Bagchi, Debasis Series: Functional food science and technology series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley, 2013 Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: R857.N34 B34 2013. Log in to add tags Add to cart (remove)