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		Thermal processing of food products by steam and hot water : unit operations and processingequipment in the food industry edited by Seid Mahdi Jafari by Jafari, Seid Mahdi [editor.] Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam ; Elsevier, 2022 Online resources: Off-Campus Link Click here to access (Direct Link) Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TX760 .T44 2022. Place hold Log in to add tags Add to cart (remove)
		No cover image available A study on inventory control system practice in Kuantan food processing small medium enterprise (sme) / Nurul Ajilah Mohamad Rosalan by Nurul Ajilah Mohamad Rosalan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Kuantan, Pahang : UMP, 2013 Dissertation note: Project Paper (Bachelors of Industrial Technology Management with Honours) -- Universiti Malaysia Pahang – 2013 Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (2)Call number: TS158.6 .A35 2013 r Bc., ... Log in to add tags Add to cart (remove)
		Practical design, construction and operation of food facilities / J. Peter Clark by Clark, J. P Series: Food science and technology Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Academic , 2009 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP373 .C53 2009. Place hold Log in to add tags Add to cart (remove)
		Introduction to Food Engineering / R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu by Singh, R. Paul [author.] Heldman, Dennis R [author.] Erdogdu, Ferruh [author.] Edition: Sixth Edition Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: San Diego, CA ; London : Academic Press / Elsevier, 2024 Online resources: Off-Campus Link Click here to access (Direct Link) Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TP370.S5 S56 2024. Place hold Log in to add tags Add to cart (remove)
		Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah by Lelieveld, H Mostert, M. A Holah, J. T Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead Publishing, 2005 Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: TP373.6 .H36 2005 r. Log in to add tags Add to cart (remove)
		Handbook of food processing : food preservation / edited by Theodoros Varzakas, Constantina Tzia by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2016Copyright date: © 2016 Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: TP370 .H36 2016 r. Log in to add tags Add to cart (remove)
		Handbook of food process engineering and technology / Edited by Umesh Kumar by Umesh Kumar Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: United Kingdom : Koros Press Limited, 2015 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370 .F66 2015. Place hold Log in to add tags Add to cart (remove)
		Handbook of food process design / edited by Jasim Ahmed, M. Shafiur Rahman by Rahman, M. Shafiur Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N. J. : Wiley-Blackwell, c2012 Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (2)Call number: TH4526 .H36 2012 r, ... Log in to add tags Add to cart (remove)
		Food processing by-products and their utilization / edited by Anil Kumar Anal by Anal, Anil Kumar [editor.] Series: IFTS advances in food science Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, NJ : John Wiley & Sons, 2018Copyright date: © 2018 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: HD9495.A2 F66 2018. Place hold Log in to add tags Add to cart (remove)
		Food plant engineering systems / Theunis Christoffel Robberts by Robberts, Theunis Christoffel [author.] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2013Copyright date: © 2013 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP373 .R63 2013. Place hold Log in to add tags Add to cart (remove)
		Energy efficiency and management in food processing facilities / Lijun Wang by Wang, Lijun Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC Press , c2009 Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TJ163.5.F6. Place hold Log in to add tags Add to cart (remove)
		Designing food safety and equipment reliability through maintenance engineering / Sauro Riccetti by Riccetti, Sauro Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : CRC Press, 2014 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP373.5 .R53 2014. Place hold Log in to add tags Add to cart (remove)
		Advances in food rheology and Its applications / edited by Jasim Ahmed, Santanu Basu by Ahmed, Jasim [editor.] Basu, Santanu [editor.] Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: San Diego, CA : Academic Press, an imprint of Elsevier, 2021 Online resources: Off-Campus Link Click here to access (Direct Link) Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TP372 .A38 2021. Place hold Log in to add tags Add to cart (remove)