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		Food packaging materials : testing & quality assurance / edited by Preeti Singh, Ali Abas Wani, Horst-Christian Langowski by Singh, Preeti [editor.] Wani, Ali Abas [editor.] Langowski, Horst-Christian [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017 Other title: Food packaging materials : testing and quality assurance Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP374 .F66 2017. Place hold Log in to add tags Add to cart (remove)
		Food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai by Rai, V. Ravishankar [editor.] Bai, Jamuna A [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2018Copyright date: © 2018 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: RA601.5 .F66 2018. Place hold Log in to add tags Add to cart (remove)
		Fundamental food microbiology / Bibek Ray, Arun Bhunia by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Fifth edition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton : CRC Press, 2014Copyright date: ©2014 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QR115 .R39 2014. Place hold Log in to add tags Add to cart (remove)
		Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke by Shewfelt, Robert L [author.] Orta-Ramirez, Alicia [author.] Clarke, Andrew Douglas [author.] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton : CRC Press, 2016Copyright date: ©2016 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370 .S54 2016. Place hold Log in to add tags Add to cart (remove)
		Lactic acid fermentation of fruits and vegetables / edited by Spiros Paramithiotis by Paramithiotis, Spiros [editor.] Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP371.44 .L33 2017. Place hold Log in to add tags Add to cart (remove)
		Nutrition and the developing brain / edited by Victoria Hall Moran, Nicola M. Lowe by Moran, Victoria Hall [editor.] Lowe, Nicola M [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QP376 .N88 2017. Place hold Log in to add tags Add to cart (remove)
		The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse by Klosse, Peter [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX631 .K56 2014. Place hold Log in to add tags Add to cart (remove)
		Color in food : technological and psychophysical aspects / edited by José Luis Caivano, María del Pilar Buera by Caivano, José Luis [editor.] Buera, María del Pilar [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2012Copyright date: © 2012 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370.9.C64 C65 2012. Place hold Log in to add tags Add to cart (remove)
		Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues / edited by Clara Silvestre, Sossio Cimmino by Silvestre, Clara [editor.] Cimmino, Sossio [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2013Copyright date: © 2013 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TS198.3.P5 E26 2013. Place hold Log in to add tags Add to cart (remove)
		Engineering aspects of food biotechnology / edited by José A. Teixeira, António A. Vicente by Teixeira, José A [editor.] Vicente, António A [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP248.65.F66 E54 2014. Place hold Log in to add tags Add to cart (remove)
		Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz by Bartosz, Grzegorz [editor.] Series: Chemical and functional properties of food components Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX553.A3 F66 2014. Place hold Log in to add tags Add to cart (remove)
		Food plant engineering systems / Theunis Christoffel Robberts by Robberts, Theunis Christoffel [author.] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2013Copyright date: © 2013 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP373 .R63 2013. Place hold Log in to add tags Add to cart (remove)
		Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson by Tokuşoǧlu, Özlem [editor.] Swanson, Barry Grant [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton : CRC Press, 2015Copyright date: © 2015 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP373.6 .I47 2015. Place hold Log in to add tags Add to cart (remove)
		Introduction to advanced food process engineering / edited by Jatindra K. Sahu by Sahu, Jatindra K [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370 .I58 2014. Place hold Log in to add tags Add to cart (remove)
		Microbiological research and development for the food industry / edited by Peter J. Taormina by Taormina, Peter J [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2013Copyright date: © 2013 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QR115 .M53 2013. Place hold Log in to add tags Add to cart (remove)
		Green coffee bean extract in human health / edited by Debasis Bagchi, Hiroyoshi Moriyama, and Anand Swaroop by Bagchi, Debasis [editor.] Moriyama, Hiroyoshi [editor.] Swaroop, Anand [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX415 .G74 2017. Place hold Log in to add tags Add to cart (remove)
		Engineering aspects of food emulsification and homogenization / edited by Marilyn Rayner and Petr Dejmek by Rayner, Marilyn [editor.] Dejmek, Petr [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2015Copyright date: © 2015 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP156.E6 E54 2015. Place hold Log in to add tags Add to cart (remove)
		Biology of foodborne parasites / Lihua Xiao, Una Ryan and Yaoyu Feng by Xiao, Lihua [author.] Ryan, Una [author.] Feng, Yaoyu [author.] Series: Food microbiology series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2015Copyright date: © 2015 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QK201.F62 X53 2015. Place hold Log in to add tags Add to cart (remove)
		Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan by Calderón-Domínguez, Georgina [editor.] Gutiérrez-López, Gustavo F [editor.] Niranjan, Keshavan [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX769 .A38 2017. Place hold Log in to add tags Add to cart (remove)
		Food forensics : stable isotopes as a guide to authenticity and origin / edited by James Francis Carter and Lesley Ann Chesson by Carter, James Francis [editor.] Chesson, Lesley Ann [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX545 .F66 2017. Place hold Log in to add tags Add to cart (remove)

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Your search returned 4322 results.