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		Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM) by Eisenbrand, Gerhard Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH ; 2007 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP371 .T44 2007. Place hold Log in to add tags Add to cart (remove)
		Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun by Sun, Da-Wen Series: Contemporary food engineering Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX601 .T44 2012. Place hold Log in to add tags Add to cart (remove)
		Smart packaging technologies for fast moving consumer goods / Joseph Kerry, Paul Butler by Kerry, Joseph Butler, Paul Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chichester, England ; Hoboken, NJ : John Wiley, c2008 Online resources: Table of contents only Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP371.2 .K47 2008. Place hold Log in to add tags Add to cart (remove)
		Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues by Theron, Maria M Lues, J. F. Rykers Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : Taylor & Francis, c2011 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP371.2 .T44 2011. Place hold Log in to add tags Add to cart (remove)
		Novel thermal and non-thermal technologies for fluid foods / editors by P. J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis by Cullen, P. J Tiwari, Brijesh K Valdramidis, Vasilis P Series: Food science and techonology international series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London, England : Academic, c2012 Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TP370 .N68 2012. Place hold Log in to add tags Add to cart (remove)
		Nonthermal processing technologies for food / editors by Howard Q. Zhang ... [et al.] by Zhang, Howard Q Barbosa-CaÌnovas, Gustavo V Balasubramaniam, V. M Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa : Wiley-Blackwell/IFT Press, c2011 Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TP371.2 .N66 2011. Place hold Log in to add tags Add to cart (remove)
		Microbiologically safe foods / edited by Norma Heredia, Irene Wesley, and Santos García by Heredia, Norma Wesley, Irene García, Santos Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP371.2 M53 2009. Place hold Log in to add tags Add to cart (remove)
		Microbial enzyme technology in food applications / editors Ramesh C. Ray and Cristina M. Rosell by Ray, Ramesh C [editor.] Rosell, Cristina M [editor.] Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP248.65.F66 M53 2017. Place hold Log in to add tags Add to cart (remove)
		Innovative processing technologies for foods with bioactive compounds / edited by Jorge J. Moreno by Moreno, Jorge J [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP371.2 .I56 2017. Place hold Log in to add tags Add to cart (remove)
		Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson by Tokuşoǧlu, Özlem [editor.] Swanson, Barry Grant [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton : CRC Press, 2015Copyright date: © 2015 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP373.6 .I47 2015. Place hold Log in to add tags Add to cart (remove)
		Handbook of food spoilage yeasts / Tibor Deák by Deák, Tibor Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC Press, c2008 Online resources: Click here to access online Click here to access online Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: QR115 .D43 2008 r. Log in to add tags Add to cart (remove)
		Handbook of food processing : food preservation / edited by Theodoros Varzakas, Constantina Tzia by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2016Copyright date: © 2016 Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: TP370 .H36 2016 r. Log in to add tags Add to cart (remove)
		Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi by Shahidi, Fereidoon Series: Woodhead Publishing series in food science, technology and nutrition ; number 276 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Waltham, MA, USA : Woodhead Publishing, 2015 Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: TX553 .A73 H36 2015 r. Log in to add tags Add to cart (remove)
		Food process engineering : emerging trends in research and their applications / editors, Murlidhar Meghwal, Megh Raj Goyal by Meghwal, Murlidhar [editor.] Goyal, Megh Raj [editor.] Series: Innovations in agricultural and biological engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Toronto : Apple Academic Press, 2017Copyright date: © 2017 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370 .F663 2017. Place hold Log in to add tags Add to cart (remove)
		Food preservation process design / Dennis R. Heldman by Heldman, Dennis R Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Burlington, MA : Academic Press, c2011 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP371.2 .H45 2011. Place hold Log in to add tags Add to cart (remove)
		Food preservation process design : latest methods and technologies / edited by Umesh Kumar by Kumar, Umesh Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Koros Press, 2014 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP371.2 .F66 2014. Place hold Log in to add tags Add to cart (remove)
		Food preservation and safety of natural products / Helen N. Onyeaka and Ozioma F. Nwabor by Onyeaka, Helen N [author.] Nwabor, Ozioma F [author.] Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Academic Press, 2022 Online resources: Off-Campus Link Click here to access (Direct Link) Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TX601 .O59 2022. Place hold Log in to add tags Add to cart (remove)
		Food packaging and preservation : antimicrobial materials and technologies / edited by Amit K. Jaiswal and Shiv Shankar by Jaiswal, Amit K [editor.] Shankar, Shiv [editor.] Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Academic Press, 2023 Online resources: Off-Campus Link Click here to access (Direct Link) Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TP374 .F66 2023. Place hold Log in to add tags Add to cart (remove)
		Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski by Mehta, Bhavbhuti M [editor.] Kamal-Eldin, Afaf [editor.] Iwanski, Robert Z [editor.] Series: Chemical and functional properties of food components series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2012Copyright date: © 2012 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP371.44 .F47 2012. Place hold Log in to add tags Add to cart (remove)