Refine your search

Your search returned 4795 results.

Sort
Results
Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz by Series: Chemical and functional properties of food components
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX553.A3 F66 2014.

Food plant engineering systems / Theunis Christoffel Robberts by
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2013Copyright date: © 2013
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP373 .R63 2013.

Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton : CRC Press, 2015Copyright date: © 2015
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP373.6 .I47 2015.

Introduction to advanced food process engineering / edited by Jatindra K. Sahu by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370 .I58 2014.

Microbiological research and development for the food industry / edited by Peter J. Taormina by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2013Copyright date: © 2013
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QR115 .M53 2013.

Green coffee bean extract in human health / edited by Debasis Bagchi, Hiroyoshi Moriyama, and Anand Swaroop by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX415 .G74 2017.

Engineering aspects of food emulsification and homogenization / edited by Marilyn Rayner and Petr Dejmek by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2015Copyright date: © 2015
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP156.E6 E54 2015.

Biology of foodborne parasites / Lihua Xiao, Una Ryan and Yaoyu Feng by Series: Food microbiology series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2015Copyright date: © 2015
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QK201.F62 X53 2015.

Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX769 .A38 2017.

Food forensics : stable isotopes as a guide to authenticity and origin / edited by James Francis Carter and Lesley Ann Chesson by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX545 .F66 2017.

Nutrition, fertility, and human reproductive function / edited by Kelton Tremellen and Karma Pearce by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton : CRC Press, 2015Copyright date: © 2015
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: RC889 .N88 2015.

Microbial enzyme technology in food applications / editors Ramesh C. Ray and Cristina M. Rosell by Series: Food biology series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP248.65.F66 M53 2017.

Food policy : looking forward from the past / Janel Obenchain, Arlene Spark by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2016Copyright date: © 2016
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX360.U6 O24 2016.

Engineering aspects of cereal and cereal-based products / edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2014Copyright date: © 2014
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP434 .E54 2014.

Flow injection analysis of food additives / edited by Claudia Ruiz-Capillas, Leo M. L. Nollet by Series: Food analysis & properties
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2016Copyright date: © 2016
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX553.A3 F56 2016.

Fermented foods of Latin America : from traditional knowledge to innovative applications / edited by Ana Lucia Barretto Penna, Luis Augusto Nero and Svetoslav Dimitrov Todorov by Series: Food biology
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP371.44 .F47 2017.

Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang by Series: Contemporary food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2011Copyright date: © 2011
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP372.5 .E44 2011.

Nanomaterials and nanocomposites : synthesis, properties, characterization techniques, and applications / Rajendra Kumar Goyal by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton : CRC Press, 2018Copyright date: © 2018
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TA418.9.N35 G68 2018.

Advanced machining processes : innovative modeling techniques / edited by Angelos P. Markopoulos, J. Paulo Davim by Series: Manufacturing design and technology
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2018Copyright date: © 2018
Availability: Items available for loan: UMPLIB PEKAN (1)Call number: TJ1189 .A38 2018.

Modeling and simulation : challenges and best practices for industry / Guillaume Dubois by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Boca Raton, FL : CRC Press, 2018Copyright date: © 2018
Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: T57.62 .D83 2018.

Pages

Perpustakaan Universiti Malaysia Pahang Al-Sultan Abdullah
26600 Pekan, Pahang Darul Makmur
Phone: +609 431 5063 (Gambang) / +609 431 5035 (Pekan)
Email: umplibrary@umpsa.edu.my

Connect With Us