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		You're what you eat : your healthy lifestyle guide ; what you need to know about what's in your food / Chia Joo Suan by Chia, Joo Suan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Subang Jaya, Selangor : Pelanduk Pub., 2006 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: RA784 .C43 2006. Place hold Log in to add tags Add to cart (remove)
		Wilson & Wilson's comprehensive analytical chemistry : food contaminants and residue analysis/ edited by Yolanda Picó by Picó, Yolanda Series: Comprehensive analytical chemistry ; v. 51 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Elsevier, 2008 Other title: Comprehensive analytical chemistry Food contaminants and residue analysis Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QD75 .W54 2008. Place hold Log in to add tags Add to cart (remove)
		Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis / edited by Mu. Naushad, Mohammad Rizwan Khan by Naushad, Mu [editor.] Khan, Mohammad Rizwan [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX548.2.L55 U48 2014. Place hold Log in to add tags Add to cart (remove)
		Proteins in food processing / edited by R. Y. Yada by Yada, R. Y Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: Abington, UK: Woodhead Pub., 2004 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP453.P7 P76 2004. Place hold Log in to add tags Add to cart (remove)
		Physical properties of foods and food processing systems / M. J. Lewis by Lewis, M. J Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge, England : Woodhead Publishing Limited, 1996 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370 .L49 1996. Place hold Log in to add tags Add to cart (remove)
		Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu by Sahin, Serpil Sumnu, Servit Gulum Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2006 Online resources: Click here to access online Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX541 .S24 2006. Place hold Log in to add tags Add to cart (remove)
		Onion consumption and health / editors by Candelario B. Aguirre and Leticia M. Jaramillo by Aguirre, Candelario B Jaramillo, Leticia M Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Nova Science Pub., c2012 Availability: Items available for loan: UMPLIB PEKAN (1)Call number: RM666.O5 O55 2012. Place hold Log in to add tags Add to cart (remove)
		Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.] by Ahmed, Jasim Series: Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC Press, 2010 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP372.5 .N68 2010. Place hold Log in to add tags Add to cart (remove)
		NMR spectroscopy in food analysis / Apostolos Spyros and Photis Dais by Spyros, Apostolos Dais, Photis Series: RSC food analysis monographs ; 10 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, 2013 Other title: Nuclear magnetic resonance microscopy spectroscopy in food analysis Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX542 .S69 2013. Place hold Log in to add tags Add to cart (remove)
		Mushrooms as functional foods / edited by Peter C.K. Cheung by Cheung, Peter C. K Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : John Wiley, c2008 Online resources: Table of contents only Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: RM666.M87 M87 2008. Place hold Log in to add tags Add to cart (remove)
		Micro-facts : [the working companion for food microbiologists] / revised by Peter Wareing and Rhea Fernandes by Wareing, Peter Fernandes, Rhea Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge, UK : Royal Society of Chemistry , 2007 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QR115 .M53 2007. Place hold Log in to add tags Add to cart (remove)
		Methods of analysis of food components and additives / edited by Semih Ötles by Ötles, Semih Series: Chemical and functional properties of food components series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2005 Online resources: Click here to access online Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP455 .M48 2005. Place hold Log in to add tags Add to cart (remove)
		Methods of analysis of food components and additives / editor, Semih Otles by Otles, Semih Series: Chemical & functional properties of food components Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : Taylor & Francis, 2012 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP455 .M48 2012. Place hold Log in to add tags Add to cart (remove)
		Measurement of antioxidant activity and capacity : recent trends and applications / edited by Resat Apak, Fereidoon Shahidi, Esra Çapanoğlu by Apak, Resat [editor.] Çapanoğlu, Esra [editor.] Shahidi, Fereidoon [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: © 2018 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX553.A73 .M43 2018. Place hold Log in to add tags Add to cart (remove)
		Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Gaston Ares by Granato, Daniel Ares, Gaston Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chichester, West Sussex : Wiley, 2014 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX541 .M38 2014. Place hold Log in to add tags Add to cart (remove)
		Magnetic resonance in food science : an exciting future / editors, J.-P. Renou, P.S. Belton, G.A. Webb by Royal Society of Chemistry International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont- Ferrand, France) Renou, J.-P Belton, P. S Webb, G. A. (Graham Alan), 1935- Royal Society of Chemistry (Great Britain) Series: Special publication ; no. 332 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, 2011 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX542 .M34 2011. Place hold Log in to add tags Add to cart (remove)
		Magnetic resonance in food science : challenges in a changing world / edited by María Guðjónsdóttir, Peter Belton, Graham Webb by International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavík, Iceland) María Guðjónsdóttir Belton, P. S Webb, G. A Royal Society of Chemistry (Great Britain) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 319 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge, UK : Royal Society of Chemistry, c2009 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX542 .I58 2009. Place hold Log in to add tags Add to cart (remove)
		Magnetic resonance in food science : from molecules to man / edited by I.A. Farhat, P.S. Belton, G.A. Webb by International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England) Farhat, Imad Akil Belton, P. S Webb, G. A Royal Society of Chemistry (Great Britain) Series: Special publication / Royal Society of Chemistry ; no. 310 \| Special publication (Royal Society of Chemistry (Great Britain)) ; no. 310 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : RSC Pub., c2007 Online resources: Table of contents Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX542 .I58 2007. Place hold Log in to add tags Add to cart (remove)
		Magnetic resonance in food science : defining food by magnetic resonance / edited by Francesco Capozzi, Luca Laghi and Peter S. Belton by Capozzi, Francesco Laghi, Luca Belton, Peter S Series: Special publication ; 349 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, 2015 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: QC765 .M34 2015. Place hold Log in to add tags Add to cart (remove)
		Introduction to the physical chemistry of foods / Christos Ritzoulis, translated by Jonathan Rhoades by Ritzoulis, Christos Rhoades, Jonathan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC Press, 2013 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX541 .R58 2013. Place hold Log in to add tags Add to cart (remove)

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Your search returned 74 results.