Your search returned 24 results.

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		Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun by Sun, Da-Wen Series: Contemporary food engineering Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TX601 .T44 2012. Place hold Log in to add tags Add to cart (remove)
		Optimization in food engineering / edited by Ferruh Erdogdu by Erdogdu, Ferruh Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton,FL : CRC , 2009 Online resources: Click here to access online Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370.9.M38 O68 2009. Place hold Log in to add tags Add to cart (remove)
		Optical monitoring of fresh and processed agricultural crops / edited by Manuela Zude by Zude, Manuela Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC, 2008 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP372.5 .O68 2008. Place hold Log in to add tags Add to cart (remove)
		Mathematical modeling of food processing / edited by Mohammed M. Farid by Farid, Mohammed M Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : CRC Press, c2010 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370.9.M38 M38 2010. Place hold Log in to add tags Add to cart (remove)
		Light scattering technology for food property, quality and safety assessment / edited by Renfu Lu by Lu, Renfu [editor.] Series: Contemporary Food Engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2016Copyright date: © 2016 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP372.5 .L54 2016. Place hold Log in to add tags Add to cart (remove)
		Innovative processing technologies for foods with bioactive compounds / edited by Jorge J. Moreno by Moreno, Jorge J [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP371.2 .I56 2017. Place hold Log in to add tags Add to cart (remove)
		Handbook of frozen food processing and packaging / editor, Da-Wen Sun by Sun, Da-Wen Series: Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : Taylor & Francis, 2012 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP372.3 .H36 2012. Place hold Log in to add tags Add to cart (remove)
		Handbook of food processing : food preservation / edited by Theodoros Varzakas, Constantina Tzia by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2016Copyright date: © 2016 Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: TP370 .H36 2016 r. Log in to add tags Add to cart (remove)
		Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis by Saravacos, George D Maroulis, Zacharias B Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : Taylor & Francis, c2011 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370 .S27 2011. Place hold Log in to add tags Add to cart (remove)
		Food engineering handbook : food process engineering / edited by Theodoros Varzakas, Constantina Tzia by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2015Copyright date: © 2015 Availability: Items available for reference: UMPLIB GAMBANG: Not for loan (1)Call number: TP370 .F663 2015 r. Log in to add tags Add to cart (remove)
		Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche by Soccol, Carlos Ricardo Pandey, Ashok Larroche, Christian Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. : CRC , 2013 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370 .F47 2013. Place hold Log in to add tags Add to cart (remove)
		Extracting bioactive compounds for food products: theory and applications / edited by M. Angela A. Meireles by Meireles, M. Angela A Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC , c2009 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP371 .E98 2009. Place hold Log in to add tags Add to cart (remove)
		Enhancing extraction processes in the food industry / editors by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat by Lebovka, Nikolai Vorobiev, Eugene Chemat, Farid Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP156.E8 E54 2012. Place hold Log in to add tags Add to cart (remove)
		Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira by Coimbra, Jane Selia dos Reis Teixeira, José A Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: SF250.5 .E54 2010. Place hold Log in to add tags Add to cart (remove)
		Engineering aspects of food emulsification and homogenization / edited by Marilyn Rayner and Petr Dejmek by Rayner, Marilyn [editor.] Dejmek, Petr [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2015Copyright date: © 2015 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP156.E6 E54 2015. Place hold Log in to add tags Add to cart (remove)
		Engineering aspects of food biotechnology / edited by José A. Teixeira, António A. Vicente by Teixeira, José A [editor.] Vicente, António A [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP248.65.F66 E54 2014. Place hold Log in to add tags Add to cart (remove)
		Engineering aspects of cereal and cereal-based products / edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia by Guiné, Raquel Pinho Ferreira [editor.] Reis Correia, Paula Maria dos [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2014Copyright date: © 2014 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP434 .E54 2014. Place hold Log in to add tags Add to cart (remove)
		Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang by Cho, Yong-Jin [editor.] Kang, Sukwon [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2011Copyright date: © 2011 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP372.5 .E44 2011. Place hold Log in to add tags Add to cart (remove)
		Computational fluid dynamics in food processing / edited by Da-Wen Sun by Sun, Da-Wen Series: contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC , 2007 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP370 .C66 2007. Place hold Log in to add tags Add to cart (remove)
		Biopolymer engineering in food processing / editor by Vania Regina Nicoletti Telis by Nicoletti-Telis, Vania Regina Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMPLIB GAMBANG (1)Call number: TP248.65.P62 B56 2012. Place hold Log in to add tags Add to cart (remove)

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Your search returned 24 results.